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Go
Green!
The Cox Organization recognizes the positive
impact we can make on the environment. By
integrating environmental considerations into
purchasing and operational decisions, we hope to
set an example for our colleagues and ultimately
change the standard in the special event
industry, while at the same time reducing our
environmental footprints.
Such efforts
include ongoing improvements in the following
areas:
- Composting
of Pre-consumer Waste
-
Biodegradable Service Ware
- Zero-waste
Catering
- Donation
of Edible Food
- Bio-fuel
Recycling (Used fryer oil)
- Office
Recycling (Paper, ink/toner cartridges,
aluminum cans, plastic bottles)
- Warehouse
Recycling (Cardboard)
- On-site
Recycling (Providing recycling receptacles
at all of our concessions locations)
Of course, we are
always continuing to educate ourselves on new
and innovative techniques and ideas and will
adjust our environmental efforts accordingly.
2009
Environmental Updates
For the past few years, Concessions by
Cox and Catering by Cox has made an effort to
share information about the steps we are taking
to protect the environment and looks forward to
the support and participation of industry
colleagues in order to set environmental
standards in the special events industry. These
environmental updates serve to inform you of our
recent progress in reducing the environmental
impact of the work we do and the products we
use.
Press Releases
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